NVQ Catering & Hospitality
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Welcome to the NVQ Catering & Hospitality
An NVQ is an extremely flexible qualification. They can be tailored to match your role at work. This enables you to work in a variety of fields. Possessing an NVQ proves you are competent at your job and provides you with a definite advantage when you are applying for a new job or consideration putting yourself forward for promotion.
A Catering NVQ can take you all over world, cooking or serving fantastic food in some of the planets most exotic locations. You may find yourself working for top Michelin star chefs or preparing food for celebrity guests at leading Hotels.
NVQ Catering courses are available at level 1, level 2 and level 3 and are predominantly practical with additional theories to help you with your understanding and knowledge of the subject.
The Catering NVQ is made up of mandatory and optional units. Every unit has a designated title for example: Preparing and Cooking basic meat is the title of one of the mandatory units. To attain your NVQ in catering you must complete a certain number of units.
An NVQ Assessor will assess you work. You will need to provide your assessor with a portfolio that contains evidence of the practical and theory work you have done. In addition, you will be asked questions and be observed by your assessor. Once the assessor is satisfied they will inform you that you have passed the unit.
