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NVQ Catering & Hospitality

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Catering courses

Catering & Hospitality Supervision NVQ Level 3

What will I do on the course?

On the Catering NVQ Level 3 course you will study all facets of hospitality management. This includes supervising members of staff, team leading, resource management, stock controlling, bar management, health and safety issues as well as customer service.

The entry requirements for the Catering & Hospitality NVQ Level 3

You will have had to successfully passed the Catering and Hospitality NVQ level 2

After the course

You will be able to work in a variety of areas within the catering and hospitality industry. You may wish to work in hotels, restaurants and bars, or perhaps event catering or on a cruise ship.

 

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